Peached Chicken Recipe

• 6 chicken breasts
• 1 med. red onion
• 2 cloves garlic
• 6 sm peaches
• Virgin extra virgin olive oil
• Scant 1/2 teaspoon rosemary
• 1 c. chicken stock
• 1/2 c. dry white wine
• 1/4 c. red wine vinegar
• Healthy pinch granulated sugar
• Salt and black pepper to taste

1. Peel and thinly sliced onion.
2. Crush garlic, and finely mince.
3. Rinse peaches and cut into thin wedges, leaving skins on.
4. Halve the chicken breasts and sprinkle lightly with mix of salt, pepper, and rosemary.
5. Heat about 2 Tbsp.
6. oil in large skillet, and quickly saute/fry seasoned side of chicken till golden, about 3 min.
7. Turn and cook second side about 1 minute.
8. Remove chicken from pan and place on a hot platter.
9. Return skillet to high flame, add in 2 Tbsp.
10. extra virgin olive oil, and saute/fry onions till soft.
11. Add in the garlic and peaches, and continue cooking over high flame about 30 seconds.
12. Add in the chicken stock, white wine, and red wine vinegar to create a sauce.
13. Add in healthy pinch of sugar and adjust the seasonings.
14. Spoon sauce over cooked chicken breasts.

chicken breasts, red onion, garlic, peaches, virgin extra virgin olive oil, rosemary, chicken stock, white wine, red wine vinegar, sugar, salt

Taken from cookeatshare.com/recipes/peached-chicken-39129 (may not work)