Pistachio Cranberry Flakes

• 14 cup diced almonds, toasted (30g)
• 14 cup sultana (40g)
• 13 cup pistachio nut, coarsely chopped (40g)
• 12 cup dried cranberries (75g)
• 375 g white chocolate chips (white chocolate melts)

1. Line a 38cm x 25cm baking tray with foil.
2. Place melts in a heatproff meduim bowl over simmering water, stirring occasionally, until melted.
3. Add almonds and sultanas to melts and stir to combine.
4. Spread evenly over prepared tray.
5. Sprinkle with Pistacios, then cranberries.
6. Use fingers to gently push cranberries slight into chocolate.
7. Refrigerate until set, then break into shards.

almonds, pistachio nut, cranberries, white chocolate chips

Taken from www.food.com/recipe/pistachio-cranberry-flakes-393308 (may not work)