Double Dipped Chocolate Strawberry Cake

• 4 eggs
• 2 cup Pure Cane Sugar
• 3 oz Strawberry Jell-O
• 1 cup butter
• 3 cup Flour
• 1 cup milk
• 1/2 cup Strawberry Puree
• 1 box Fresh Strawberries(Sliced)
• 1 Chocolate Dipped Strawberry Recipe
• 1 Chocolate Ganache Recipe
• 1 buttercream icing recipe
• 2 1/2 tsp baking powder

1. Preheat over to 350.
2. Add Butter, Sugar and Strawberry Jell-O to mixer and mixed til combined.
3. Mix in eggs 1 at a time.
4. Mix Baking Powder and Flour together.
5. Add in half flour then half milk.
6. Repeat.
7. Add Strawberry Puree
8. Split mix in half and put into 9' pans
9. Bake for 25 minutes or until you can place a toothpick in and it comes out clean.
10. Let Cakes cool.
11. Use Butter cream to ice edge of lower cake
12. Fill with chocolate ganache
13. Place sliced strawberries on ganache.
14. Place 2nd cake on top.
15. Add Crumb coat and place in fridge
16. Ice cake with buttercream.
17. Place in fridge.
18. Top with chocolate strawberries.

eggs, sugar, o, butter, flour, milk, strawberry puree, chocolate, chocolate ganache, buttercream icing recipe, baking powder

Taken from cookpad.com/us/recipes/357976-double-dipped-chocolate-strawberry-cake (may not work)