Concord Grape Mint Julep

• 8 ounces bourbon
• 4 ounces fresh lime juice
• 4 ounces mint-infused simple syrup*
• 4 ounces Concord grape reduction**
• 4 cups ice
• Mint sprigs, for garnish

1. In a blender, combine and blend ingredients until smooth.
2. Serve in silver julep cups or tall glasses.
3. Garnish with mint.

bourbon, lime juice, simple syrup, grape reduction, sprigs

Taken from cooking.nytimes.com/recipes/1012916 (may not work)