Asparagus Pasta Salad

• 1 lb. blanched asparagus spears, cut into 1-inch pieces
• 2-1/2 cups cooked, small shells pasta
• 1 each sliced carrot, cut into slices
• 1 each chopped red onion
• 1 each chopped red pepper
• 1/2 cup Kraft Zesty Italian Dressing
• 1/2 tsp. celery seed

1. MIX asparagus, cooked pasta, onion, pepper and carrot.
2. TOSS with dressing and celery seed.
3. Refrigerate before serving.

blanched asparagus, pasta, carrot, red onion, red pepper, italian dressing, celery

Taken from www.kraftrecipes.com/recipes/asparagus-pasta-salad-87180.aspx (may not work)