The Neely's Caprese Tart

• 1 sheet puff pastry
• flour
• egg wash
• 12 cup pesto sauce
• 1 tomatoes, sliced
• 12 lb mozzarella cheese, sliced

1. Preheat oven to 400 degrees F.
2. Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick.
3. Place on top of a cookie sheet, lined with parchment paper.
4. Brush dough with egg wash. Bake for 10 minutes.
5. Cover baked dough with pesto.
6. Add sliced tomatoes and mozzarella on top.
7. Bake for another 5 minutes or until cheese melts.

pastry, flour, egg wash, pesto sauce, tomatoes, mozzarella cheese

Taken from www.food.com/recipe/the-neelys-caprese-tart-320050 (may not work)