Blackberry Iced Tea With Cinnamon and Ginger

• 6 cups water
• 12 blackberry herbal tea bags
• 2 cinnamon sticks (3-inch long)
• 1 tablespoon minced fresh ginger
• 12 cup frozen cranberry juice concentrate
• 12 cup sugar or 12 cup sugar substitute, to taste
• ice cube
• 6 cinnamon sticks

1. Heat water in a large saucepan to just before boiling.
2. Add tea bags, cinnamon sticks and ginger.
3. Remove from heat, cover and let steep for about 15 minutes.
4. Add juice and sweetener to taste.
5. Strain tea into a pitcher.
6. Cover and chill.
7. Pour tea over crushed ice and serve garnished with cinnamon sticks.

water, cinnamon, fresh ginger, cranberry juice, sugar, cinnamon sticks

Taken from www.food.com/recipe/blackberry-iced-tea-with-cinnamon-and-ginger-46950 (may not work)