Turkey Pot Shepherd's Pie?

• 1 1/2 cup cooked chopped turkey(dark or white,or both)*I used dark*
• 2 Carrots, chopped
• 2 celery stalks,chopped
• 1 cup mushrooms, quartered
• 1/2 cup corn
• 1 onion, chopped
• 2 clove garlic, minced
• 2 cup mashed potatoes
• 1 cup turkey stuffing
• 1/3 cup chicken stock
• 1/4 cup milk
• 1/2 tbsp cornstarch
• 1/2 tbsp olive oil, extra virgin
• 1 1/2 tsp dried thyme

1. In a bowl, mix your mashed potatoes and stuffing, set aside.
2. In a large pan, heat oil and sautAS onions and garlic until translucent
3. Add all your veggies, and cook for about 5-8 min.
4. Add your chopped turkey, and season with thyme, salt and pepper.
5. Add your chicken stock.
6. Make an empty space in the center of the pan and add your cornstarch and milk.
7. Mix until the cornstarch has dissolved, then mix everything together.
8. Cook for another 3-5 min until the sauce thickens.
9. Transfer everything to a baking dish.
10. Top with your mashed potato/stuffing mixture.
11. Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400AF.
12. After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely.
13. ENJOY

white, carrots, celery stalks, mushrooms, corn, onion, clove garlic, potatoes, turkey stuffing, chicken stock, milk, cornstarch, olive oil, thyme

Taken from cookpad.com/us/recipes/349277-turkey-pot-shepherds-pie (may not work)