Last Broadcast

• 2 medium strawberries, sliced, plus 1 slice for garnish
• 1 1/2 ounces tawny port
• 3/4 ounce pineapple gum syrup (see Note)
• 1/2 ounce Cynar (bitter artichoke aperitif)
• 1/2 ounce fresh lemon juice
• Ice
• 3/4 ounce chilled dry sparkling wine
• 3 dashes of absinthe

1. In a cocktail shaker, muddle the 2 strawberries.
2. Add the port, gum syrup, Cynar and lemon juice.
3. Fill the shaker with ice, shake well and fine-strain into a large chilled coupe.
4. Top with the sparkling wine and absinthe and garnish with the strawberry slice.

strawberries, tawny port, pineapple, cynar, lemon juice, sparkling wine, absinthe

Taken from www.foodandwine.com/recipes/last-broadcast (may not work)