Black Forest Kolaches

• 2 pkg. dry yeast
• 1/3 c. sugar
• 1/3 c. sour cream
• 3/4 tsp. salt
• 6 Tbsp. cocoa
• warm milk
• 1 stick melted butter
• 2 eggs, beaten
• 3 1/2 c. flour
• 1 can cherry pie filling

1. Combine
2. yeast,
3. 1/2
4. cup
5. warm milk and 1/3 cup sugar. Stir until
6. yeast
7. dissolves.
8. Add butter, 1/2 cup warm milk, sour cream,
9. eggs,
10. salt, cocoa and 2 cups flour.
11. Stir well. Add rest of
12. flour
13. to make a soft dough.
14. Cover and let rise for
15. 30 minutes.
16. Mix
17. and
18. let
19. rise for another 30 minutes. Punch
20. down and
21. roll
22. out
23. on floured surface about 1/2 inch thick.
24. Cut with round cookie cutter and place in 2 greased 9 x
25. 11 x 2-inch baking pans.
26. Spread with melted butter.
27. Cover and
28. let
29. rest for 10 minutes.
30. Make indention with thumb and fill
31. with cream cheese filling and top with 1 teaspoon cherry pie
32. filling.
33. Cover and let rise until double in size (about 20 to
34. 25
35. minutes). Bake
36. at 375u0b0 for 20 to 25 minutes, then cool, drizzle with cocoa icing.

yeast, sugar, sour cream, salt, cocoa, warm milk, butter, eggs, flour, cherry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042865 (may not work)