Witchy Fingers

• 11 ounces tube refrigerated breadstick dough
• 14 cup butter, melted
• 2 tablespoons cinnamon sugar
• 1 large egg, slightly beaten
• 48 sliced natural almonds (with skin)

1. Heat oven to 375 degrees.
2. Crumple four large pieces of foil; shape each into a 15-by-2-inch log.
3. Place on a baking sheet.
4. Unroll dough.
5. Cut each of the rectangles crosswise in half, then lengthwise into 2 strips.
6. Cut 1 end of each into a fingertip shape.
7. Roll strips in butter and drape over foil logs; sprinkle with cinnamon sugar.
8. Brush fingertips with beaten egg; press an almond slice "nail" on each fingertip.
9. Bake 8 minutes until golden.
10. Serve wrapped around cups of Monster Munch.
11. You can make these finger straight instead of curved over the foil.

dough, butter, cinnamon sugar, egg, natural almonds

Taken from www.food.com/recipe/witchy-fingers-141964 (may not work)