20 Minute Cheesy Chicken & Rice

• 1 Tbsp. oil
• 4 boneless skinless chicken breasts (about 1 lb.)
• 1 can (10-1/2 oz.) chicken broth
• 2 cups instant white rice, uncooked
• 2 cups fresh broccoli florets
• 6 oz. VELVEETA, cut up

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 4 minutes on each side or until cooked through.
4. Remove chicken from skillet.
5. (Note: Increase oil to 2 Tbsp.
6. if using regular skillet.)
7. Add broth to skillet.
8. Bring to boil.
9. Stir in rice, broccoli and VELVEETA.
10. Top with chicken; cover.
11. Cook on low heat 5 minutes.
12. Stir until VELVEETA is melted.

oil, chicken breasts, chicken broth, instant white rice, fresh broccoli florets, velveeta

Taken from www.kraftrecipes.com/recipes/20-minute-cheesy-chicken-rice-53080.aspx (may not work)