Do Ahead Stuffing

• 2 cups (475 ml) chopped celery
• 2 cups (475 ml) chopped onions
• 1 cup (225 ml) butter
• 4 guarts herb flavored bread cubes
• 2 cups (475 ml) chicken broth

1. Cook the celery and onion in the butter until golden brown.
2. Add the flavored bread cubes and toss lightly.
3. Pour broth over and stir to blend.
4. Keep the stuffing refrigerated 2-3 days.
5. Then stuff the turkey or bake for about 1 hour at 350 degrees (175 C.).

celery, onions, butter, bread cubes, chicken broth

Taken from online-cookbook.com/goto/cook/rpage/0008FF (may not work)