Espresso Cheese Cake

• 1 1/2 c. graham cracker crumbs
• 2 tsp. almond extract
• 6 Tbsp. butter, softened
• 1 (8 oz.) pkg. semi-sweet chocolate squares
• 4 (8 oz.) pkg. cream cheese, softened
• 3 eggs
• 2/3 c. sugar
• 1/3 c. milk
• 2 Tsp. instant
• espresso coffee powder

1. Mix graham
2. cracker crumbs, extract and butter, by hand and press ontotottomtnd
3. side
4. of
5. 9-inch
6. spring-form pan (bring crust to within
7. an
8. inch
9. from top of pan). Set aside. Preheat oven to 350u0b0
10. in
11. small saucepan over low heat, melt 6 squares semi-sweetthocolate,
12. stirring frequently.
13. In large bowl with mixer at
14. low speed, beat cream cheese until smooth. Add melted chocolate,tggs,
15. sugar and milk.tissolve coffee powder in 5 teaspoons
16. very hot water and add. Beat until well blended, beat 3 minutes.
17. Pour
18. cream
19. cheese mix into crust. Bake 45 minutes. Cool
20. cheese cake in pan.
21. Cover and refrigerate at least 4 hours. Garnish with grated chocolate.

graham cracker crumbs, almond extract, butter, semisweet chocolate squares, cream cheese, eggs, sugar, milk, espresso coffee

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552158 (may not work)