Death By Chocolate

• 1 devil's food cake mix
• 4 small pkg. chocolate mousse mix
• 2 (8 oz.) containers Cool Whip
• 8 small (not miniature) Heath bars
• 1/2 c. Kahlua

1. Grease and flour a 9 x 13-inch flat cake pan.
2. Bake cake mix according to package directions.
3. While still warm, puncture top with holes at 2-inch intervals.
4. Carefully pour Kahlua over top of hot cake.
5. Let cool; cut into cubes.
6. Make up the chocolate mousse.
7. Place 1/2 the cake cubes in bottom of pretty serving bowl.
8. Top with 1/2 the chocolate mousse mixture.
9. Top with 1 carton Cool Whip.
10. Top with 4 crushed Heath bars.
11. Repeat layers, except reserve the last 4 crushed Heath bars to place on top of dessert when it is served. Cover with Saran Wrap.
12. Allow to chill for at least six hours.
13. Can be made a day ahead.
14. To serve, top with remaining Heath bar pieces and spoon out servings.

cake mix, chocolate mousse, containers, kahlua

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230965 (may not work)