Hospitality Pie Recipe

• 3 baked pie shells, cooled
• 1 stick butter
• 2 c. coconut
• 1 c. sliced almonds
• 14 1/2 ounce. can condensed lowfat milk, not evaporated
• 8 ounce. cream cheese, softened
• 16 ounce. frzn whipped topping, thawed
• Caramel or possibly butterscotch ice cream topping

1. 1.
2. Mix together butter, almonds, and coconut in a shallow baking pan.
3. Toast in a 350 degree oven till golden, stirring while browning.
4. Watch carefully to keep from burning.
5. Cold.
6. 2.
7. Combine and blend together condensed lowfat milk and cream cheese.
8. Mix in whipped topping.
9. 3.
10. Divide proportionately half of the cream cheese mix among the 3 pie shells.
11. Sprinkle with coconut mix.
12. Drizzle with ice cream topping.
13. Repeat layers.
14. Keep refrigerated.

pie shells, butter, coconut, almonds, condensed lowfat milk, cream cheese, caramel

Taken from cookeatshare.com/recipes/hospitality-pie-31265 (may not work)