Pumpkin Pie Rice Pudding

• 1 1/2 cup uncooked minute rice
• 1 can 12 oz evaporated milk
• 1 cup canned pumpkin
• 1 cup water
• 1/2 cup packed dark brown sugar
• 2 tsp pumpkin pie spice
• 1/4 tsp salt
• 1 tsp vanilla extract

1. Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
2. Cook over medium heat 20 minutes, stirring frequently.
3. Remove from heat and stir in vanilla extract.
4. Let stand for 5-10 minutes before serving.
5. Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.

rice, milk, pumpkin, water, brown sugar, pumpkin pie spice, salt, vanilla

Taken from cookpad.com/us/recipes/358805-pumpkin-pie-rice-pudding (may not work)