Blackberry-White Chocolate Fool

• 4 cups fresh blackberries
• 14 cup sugar
• 3 tablespoons sugar
• 14 cup cassis liqueur
• 1 cup cold heavy cream
• 4 ounces white chocolate, melted
• 1 sprig mint leaf

1. Place berries in a large bowl, add 1/4 cup of sugar and 2 tablespoons of cassis; stir well and let sit at room temp for 30 minutes.
2. Remove half of the berries and mash with fork until pureed.
3. Strain the mixture into a bowl.
4. Whip heavy cream, 3 tablespoons of sugar and 2 tablespoons of cassis in a large bowl, until soft peaks form.
5. Fold in the white chocolate and strained puree and chill for 1 hour.
6. Layer goblets with berry cream mixture and whole macerated berries.
7. Garnish with mint.

fresh blackberries, sugar, sugar, liqueur, cold heavy cream, white chocolate, mint leaf

Taken from www.food.com/recipe/blackberry-white-chocolate-fool-155518 (may not work)