Chicken and Cashews Lettuce Wrap

• 240 g minced chicken meat
• 14 cup fried cashew nuts, chopped
• 6 big lettuce leaves (for wrapping)
• 1 cup coriander, chopped finely
• 1 egg white
• 4 tablespoons water
• 12 tablespoon cornstarch
• 14 teaspoon salt
• 14 teaspoon meat tenderizer
• 12 teaspoon msg
• 1 tablespoon cooking oil
• 2 tablespoons cooking oil
• 1 tablespoon rice wine
• 1 tablespoon light soy sauce
• 12 teaspoon pepper

1. Mix minced chicken meat with egg white, water, cornstarch, salt, tenderizer, MSG and 1 tbsp of oil.
2. Heat 2 tbsp of oil in a pan.
3. Add the meat, corriander and wine, soy sauce and pepper into the pan.
4. Stir-fry until the meat is cooked.
5. Remove into a plate.
6. Divide the meat into 6 portions.
7. Place each portion on each lettuce leaf.
8. Sprinkle cashew nuts over the meat and serve.

chicken meat, nuts, coriander, egg, water, cornstarch, salt, tenderizer, cooking oil, cooking oil, rice wine, soy sauce, pepper

Taken from www.food.com/recipe/chicken-and-cashews-lettuce-wrap-15874 (may not work)