GZ Fizz

• 5 cucumber slices
• 1/2 ounce simple syrup
• 2 ounces gin
• 3/4 ounce lime juice
• Splash ginger beer
• Rosemary sprig, for garnish

1. Special equipment: iced highball glass
2. Muddle 4 of the cucumber slices with the simple syrup.
3. Add the gin and lime juice, and shake vigorously over ice.
4. Strain into an iced highball glass.
5. Top with a splash of ginger beer.
6. Spear the remaining cucumber slice with the sprig of rosemary to garnish the glass.

cucumber, simple syrup, gin, lime juice, ginger beer, rosemary

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/gz-fizz.html (may not work)