Buttery Chocolate Pecan Pie * Recipe

• 10 x " pie crust
• 6 ounce chocolate chips
• 1 1/2 c. pecan pcs
• 3 lrg Large eggs
• 2/3 c. sugar
• 2 Tbsp. butter melted
• 1 c. dark corn syrup
• 1/4 c. butterscotch schnapps

1. Sprinkle chocolate chips and pecan pcs over bottom of pie crust.
2. Beat remaining ingredients together till well blended.
3. Pour into crust.
4. Bake at 375 for 35-40 min.

crust, chocolate chips, pecan pcs, eggs, sugar, butter, corn syrup, butterscotch schnapps

Taken from cookeatshare.com/recipes/buttery-chocolate-pecan-pie-96566 (may not work)