Mexican Chocolate Drink Recipe

• 1 1/2 ounce. unsweetened chocolate
• 1/4 c. sugar
• 1-2 tbsp. instant coffee
• 1/2 teaspoon grnd cinnamon
• Dash of salt
• 3/4 c. water
• 2 c. lowfat milk
• Whipped cream
• Cinnamon sticks for garnish & stirring (optional)

1. Heat chocolate, sugar, coffee, cinnamon, salt and water in 1 1/2 qt saucepan over low heat, stirring constantly, till chocolate is melted and mix is smooth.
2. Heat to boiling; reduce heat.
3. Simmer uncovered, stirring constantly 4 min.
4. Stir in lowfat milk, heat through.
5. Just before serving, beat with hand beater till foamy.
6. Top with whipped cream.
7. Place cinnamon stick in c. for garnish (and yummy smell).

unsweetened chocolate, sugar, instant coffee, cinnamon, salt, water, milk, cream, cinnamon

Taken from cookeatshare.com/recipes/mexican-chocolate-drink-30451 (may not work)