Pork & Prune Dumplings

• 1 lb ground pork
• 10 pitted prunes, diced
• 1 spring onion, minced
• 2 tablespoons sake
• 12 teaspoon salt
• 18 teaspoon crushed red pepper flakes
• dumpling wrappers or wonton skins

1. Combine all ingredients, mix thoroughly.
2. Use approximately 1 tablespoon filling per dumpling.
3. Place filling in middle of wrap and crimp to seal.
4. Steam on a rack or in a bamboo steamer for about 10 minutes or until cooked through, or pan-fry till done.

ground pork, prunes, spring onion, sake, salt, red pepper, dumpling wrappers

Taken from www.food.com/recipe/pork-prune-dumplings-81447 (may not work)