Rice Pudding

• 1 cup rice white rice, uncooked
• 4 cups milk
• 3/4 cups sugar
• 4 large eggs separated
• 2 teaspoon vanilla extract
• 1 x salt to taste

1. Cook rice in large pot until all water is absorbed.
2. Add milk and dash of salt; cook until thickens.
3. Mix sugar, egg yolks, and vanilla; beat with a little of mixture; cook 1 minute.
4. Add beaten egg whites.
5. Pour in bowl and sprinkle top with cinnamon if needed.

rice white rice, milk, sugar, eggs, vanilla, salt

Taken from recipeland.com/recipe/v/rice-pudding-54629 (may not work)