Bryant Park Grill Guacamole Recipe

• 8 x ripe Hass avocados
• 1 x red onion diced
• 1/2 c. cilantro leaves minced
• 3 x jalapeno chiles diced, with seeds
• 2 x plum tomatoes diced Juice of 3 limes Salt to taste

1. Cut avocados in half.
2. Remove seeds.
3. With spoon, scoop out avocado flesh and place in wooden bowl.
4. Mash with spoon till creamy and smooth.
5. Mix in onion, cilantro, chiles, tomatoes and lime juice.
6. Mix well.
7. Season to taste with salt.
8. Serve immediately.
9. This recipe yields 16 to 18 servings.

avocados, red onion, cilantro, jalapeno chiles, tomatoes

Taken from cookeatshare.com/recipes/bryant-park-grill-guacamole-94374 (may not work)