Spicy Java BBQ Sauce

• - applewood-smoked bacon, chopped
• 3 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 24 cloves garlic cloves, minced
• 1 cup dark brown sugar, firmly packed
• 1 cup red wine vinegar
• 2 tsp. ground black pepper
• 1 gal. BULL'S-EYE Original Barbecue Sauce
• 2 qt. YUBAN Coffee, brewed full strength, cooled
• 3/4 cup multi-pepper hot sauce
• 1/2 cup cholula hot sauce
• 1/4 cup barbecue seasoning
• 16 each bay leaves

1. Cook bacon in large heavy saucepan on medium-high heat until crisp.
2. Drain, reserving 1/4 cup of the drippings in saucepan (or reserving 1 Tbsp.
3. of the drippings for trial recipe).
4. Add onions and garlic to reserved drippings; saute 2 min.
5. Add brown sugar, vinegar and pepper; stir.
6. Reduce heat to low; simmer 2 min., stirring occasionally.
7. Add remaining ingredients.
8. Bring to boil on medium-high heat.
9. Reduce heat to medium-low; simmer 20 to 25 min.
10. or until slightly thickened, stirring occasionally.
11. Remove and discard bay leaves.
12. Cool sauce completely before storing in refrigerator until ready to use as desired.

bacon, onions, garlic, brown sugar, red wine vinegar, ground black pepper, barbecue sauce, yuban coffee, multipepper, hot sauce, barbecue seasoning, bay leaves

Taken from www.kraftrecipes.com/recipes/spicy-java-bbq-sauce-106891.aspx (may not work)