Sweet Avocado Mousse

• 2 chilled firm-ripe California avocados
• 1 1/2 tablespoons fresh lemon juice
• 3/4 cup whole milk
• 1/2 cup sugar
• 1/2 cup well-chilled heavy cream

1. Halve and pit avocados and scoop flesh into a food processor.
2. Add lemon juice, milk, sugar, and a pinch salt and puree until completely smooth.
3. In a bowl beat cream until it just holds stiff peaks.
4. Fold avocado mixture into whipped cream gently but thoroughly.

avocados, lemon juice, milk, sugar, well

Taken from www.epicurious.com/recipes/food/views/sweet-avocado-mousse-15514 (may not work)