Prime Southwestern Burger with A.1. Steak Sauce

• 24 each beef patties (80/20), 8 oz. each
• to taste salt and pepper
• 24 slices cheddar cheese slices (1/2 oz.)
• 24 each brioche sandwich rolls, split
• 1-1/2 cups unsalted butter, melted
• 3 cups A.1. Thick & Hearty Steak Sauce
• 24 leaves leaf lettuce leaves
• 6 each tomatoes, cut into 8 slices King Sooper's 1 lb For $0.99 thru 02/09
• breaded jalapeno pepper slices, fried
• 3 cups guacamole

1. Season beef patties with salt and pepper.
2. For each serving: Cook 1 beef patty on medium-high heat 6 min.
3. on each side or to medium (160 degrees F), or desired doneness.
4. Top with 1 cheese slice; continue cooking just until melted.
5. Meanwhile, brush cut sides of 1 roll with 1 Tbsp.
6. butter; toast on griddle.
7. Spread each cut side of roll with 1 Tbsp.
8. steak sauce.
9. Top bottom half of roll with 1 lettuce leaf, 2 tomato slices, burger, 1/2 oz.
10. jalapeno slices and 2 Tbsp.
11. guacamole; cover with top of roll.

beef patties, salt, cheddar cheese, sandwich rolls, unsalted butter, steak sauce, tomatoes, jalapeno pepper, guacamole

Taken from www.kraftrecipes.com/recipes/prime-southwestern-burger-a1-steak-sauce-123459.aspx (may not work)