Gyro

• 1 pound pork ground
• 1 pound lamb ground
• 1 teaspoon salt
• 1 x black pepper freshly ground
• 6 each garlic cloves crushed
• 1 x lemon juice whole lemon
• 1 teaspoon oregano
• 2 tablespoons ouzo

1. Mix and mold the meat on a metal skewer.
2. Grill.
3. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.

pork ground, ground, salt, black pepper, garlic, lemon juice, oregano, ouzo

Taken from recipeland.com/recipe/v/gyro-736 (may not work)