Carrot Cake

• 1 tsp. ground cinnamon
• 1 tsp. ground mace
• 1/2 tsp. salt
• 1 c. or 2 sticks margarine
• 2 c. sugar
• 4 eggs
• 1 1/2 c. finely grated carrots
• 2/3 c. pecans
• 2 1/2 c. sifted flour
• 3 tsp. baking powder
• 1/3 c. hot water
• 1/2 c. sugar
• 1/2 c. undiluted milk
• 2 egg yolks
• 1/4 c. butter
• 1 tsp. vanilla
• 1/2 c. coconut
• 1/2 c. pecans
• 1/2 c. dates

1. Combine first 4 ingredients in a saucepan.
2. Mix well.
3. Stir and cook over medium heat until thickened (12 minutes); remove. Stir in rest of ingredients.
4. Beat until spreading consistency. Frost with seven minute frosting or caramel frosting.
5. This freezes well.

ground cinnamon, ground mace, salt, margarine, sugar, eggs, carrots, pecans, flour, baking powder, water, sugar, milk, egg yolks, butter, vanilla, coconut, pecans, dates

Taken from www.cookbooks.com/Recipe-Details.aspx?id=443744 (may not work)