Creamy Poblano Rice with Corn

• 1 Tbsp. butter
• 1/2 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 cups frozen corn
• 1 roasted poblano chile, peeled, seeded and chopped
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup milk
• 3 cups hot cooked medium-grain white rice
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Melt butter in large skillet on medium-low heat, stirring occasionally.
2. Add onions and corn; cook 5 min.
3. Add chiles; cook 1 min.
4. Stir in cream cheese and milk; cook 2 to 3 min.
5. or until heated through, stirring occasionally.
6. Remove from heat.
7. Stir in rice; top with cheese.
8. Serve immediately.

butter, onion, frozen corn, poblano chile, philadelphia cream cheese, milk, white rice, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-poblano-rice-corn-143356.aspx (may not work)