Sauteed Chicken Breast with Tasty Glaze

• 2 Chicken breasts
• 1/2 Onion
• 1/2 tbsp Soy sauce
• 1/2 tbsp Sake
• 1 knob Ginger
• 1 Katakuriko
• 2 tbsp Olive oil or vegetable oil
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 2 tbsp Mirin
• 1/2 tbsp Sugar
• 1 tsp Grated garlic
• 1 Shichimi spice
• 2 tbsp Ground sesame seeds

1. Cut the chicken breast into sizes of your liking.
2. Cut the meat so as to make each slice uniformly thick.
3. It is easier later when you sautee them.
4. Put the cut chicken breast, grated onion and ingredients in a bowl.
5. Mix and rub well.
6. Chill in the fridge for at least 30 minutes.
7. Take the bowl out of the fridge and pat the chicken slices dry with paper towels.
8. Coat the chicken with katakuriko evenly.
9. Put everything into a plastic bag and shake well.
10. This is an easier way.
11. Heat the oil in a frying pan and put in the prepared chicken.
12. At first keep the heat lowish and sautee the chicken slowly.
13. Turn the heat up at the end to crisp them up.
14. Remove the chicken from the frying pan after cooking and set aside.
15. Wipe off the excess fat on the frying pan.
16. Pour all the ingredients and bring to the boil.
17. Return the chicken to the frying pan and coat it with the sauce.
18. It is done!
19. Add the thinly sliced white part of a Japanese leek or Kabosu citrus juice if you have any.
20. They will give more flavor!

chicken breasts, onion, soy sauce, sake, knob ginger, katakuriko, olive oil, soy sauce, sake, mirin, sugar, garlic, shichimi, ground sesame seeds

Taken from cookpad.com/us/recipes/155223-sauteed-chicken-breast-with-tasty-glaze (may not work)