Pumpkin Pie Cake

• 1 (29 ounce) can solid pack pumpkin
• 1 (12 ounce) can evaporated milk
• 4 large eggs
• 1 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1 teaspoon nutmeg
• 1 (18 ounce) box yellow cake mix
• 12 cup unsalted butter, melted
• 1 -2 cup chopped pecans
• whipped cream (optional)
• vanilla ice cream (optional)

1. Heat oven to 350F.
2. Mix together the filling ingredients
3. Pour into 9 x 13 pan.
4. Sprinkle cake mix on top.
5. Drizzle melted butter over the top of cake mix.
6. Bake until cake is set in center, about 1 hour and 15 minutes.
7. After baking for 45 minutes sprinkle the top with pecans to avoid burning.
8. Either serve warm or cool to room temperature and refrigerate for several hours before serving.

solid pack pumpkin, milk, eggs, sugar, cinnamon, ginger, nutmeg, yellow cake, unsalted butter, pecans, whipped cream, vanilla ice cream

Taken from www.food.com/recipe/pumpkin-pie-cake-339890 (may not work)