Barber's Chewy Vanilla & Salted Butter Toffee

• 2 14 cups icing sugar
• 12 cup milk
• 14 cup corn syrup
• 1 vanilla bean, split
• 34 cup salted butter

1. Butter a loaf pan.
2. In a pot,combine icing sugar, milk, corn syrup and vanilla bean.
3. Bring to a boil over high heat, stirring with a wooden spoon.
4. Reduce heat and simmer 5 minutes.
5. Remove vanilla bean.
6. Gradually stir in butter.
7. Cook stirring frequently, until temperature reaches 230 F.(110 C.) on a candy thermometer.
8. Pour into loaf pan and cool at room temperature for at least 2 hours before cutting into 18 pieces.
9. Wrap caramels with plastic wrap or parchment paper.
10. Do not use waxed paper as it will stick to the caramels.

icing sugar, milk, corn syrup, vanilla bean, butter

Taken from www.food.com/recipe/barbers-chewy-vanilla-salted-butter-toffee-196439 (may not work)