Grandma's Creamy Fudge Icing

• 2 cups sugar
• 14 cup light corn syrup
• 12 cup milk
• 12 cup butter
• 2 (1 ounce) chocolate squares or 6 tablespoons cocoa
• 14 teaspoon salt
• 1 teaspoon vanilla

1. Cook sugar, light corn syrup, milk, butter, chocolate or cocoa, and salt over low heat until melted, stirring constantly.
2. Bring rapidly to a boil; boil 1 minute or to 220 degrees (F).
3. Remove from heat and beat gently until slightly cool.
4. Add vanilla.
5. Continue beating until of spreading consistency.

sugar, light corn syrup, milk, butter, chocolate squares, salt, vanilla

Taken from www.food.com/recipe/grandmas-creamy-fudge-icing-333529 (may not work)