Potato Skins with Guacamole

• 2 baked potatoes
• 2 tablespoons olive oil
• sea salt
• 1 large ripe avocado, halved and stoned
• 1 clove garlic, crushed
• 1 red chile, seeded and chopped
• 2 tablespoons chopped cilantro
• 1 lime, juice of
• salt & fresh ground pepper

1. Bake the potatoes.
2. Raise the oven temperature to 425 degrees.
3. Halve the potatoes and scoop out the flesh to leave a 1/4 inch thick shell.
4. Cut each half into 4 strips, place in a bowl and toss with the oil.
5. Arrange the strips, skin-side down, on a sturdy baking sheet.
6. Sprinkle with coarse sea salt and bake for 20 minutes or until the strips are crisp and golden brown.
7. Make the guacamole: place the avocado flesh in a bowl and mash with a fork until fairly smooth.
8. Stir in the garlic, chili, and cilantro.
9. Add lime juice and salt and pepper to taste.
10. Transfer to a bowl and serve with the crispy skins.

potatoes, olive oil, salt, avocado, clove garlic, red chile, cilantro, lime, salt

Taken from www.food.com/recipe/potato-skins-with-guacamole-29726 (may not work)