Chuck Wagon Mix

• 1 tablespoon vegetable oil
• 1 lb kielbasa, cut into 1/2 inch slices
• 3 cups cooked rice
• 1 (16 ounce) can red kidney beans or 1 (16 ounce) can pinto beans, drained and rinsed
• 12 cup hickory flavored barbecue sauce

1. In a large skillet, heat oil over medium-high heat.
2. Add Kielbasa and cook until browned.
3. Drain.
4. Stir in rice and beans and barbecue sauce.
5. Cook about 5 minutes or until heated through, stirring occasionally.

vegetable oil, kielbasa, rice, red kidney beans, hickory flavored barbecue sauce

Taken from www.food.com/recipe/chuck-wagon-mix-29687 (may not work)