Sephardic Charoset

• 12 cup dates, pitted and cut in half
• 12 cup dried apricot, cut in half
• 1 apple, unpeeled, cored and diced
• 12 teaspoon ground allspice
• 12 cup chopped walnuts

1. Blend dates, apricots, apple and allspice in bowl of food processor until very finely minced.
2. Add walnuts and pulse on and off until mixture is blended.
3. Do not puree.
4. Transfer to bowl, cover with plastic wrap and refrigerate 1 hour.

dates, apricot, apple, ground allspice, walnuts

Taken from www.food.com/recipe/sephardic-charoset-164866 (may not work)