Swiss Pie

• 1 c. finely crushed crackers
• 4 Tbsp. butter, melted
• 6 slices bacon, cooked, drained and crumbled
• 2 Tbsp. bacon drippings
• 1 c. chopped onion
• 8 oz. natural Swiss cheese, shredded (2 c.)
• 2 slightly beaten eggs
• 3/4 c. dairy sour cream
• 1/2 tsp. salt
• dash of pepper
• 2 oz. sharp process American cheese, shredded (1/2 c.)

1. Preheat oven to 375u0b0.
2. Combine cracker crumbs and melted butter.
3. Press into bottom and sides of 8-inch pie plate.
4. Cook bacon; drain and crumble.
5. Pour off all but 2 tablespoons bacon drippings.
6. Add chopped onion to drippings.
7. Cook until tender. Add the bacon, onion, Swiss cheese, eggs, sour cream, salt and pepper.
8. Pour into pie shell.
9. Sprinkle with American cheese. Bake 25 to 30 minutes, until an inserted knife comes out clean. Let stand 5 to 10 minutes.
10. Cut.
11. Serves 4 to 6.

crackers, butter, bacon, bacon drippings, onion, natural swiss cheese, eggs, sour cream, salt, pepper, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=891893 (may not work)