Bicentennial Vinegar Pie Recipe

• 1 x 8 inch pie shell
• 1 x baked 15 min
• 2 Tbsp. butter
• 3/4 c. sugar
• 3 Tbsp. flour
• 2 tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp allspice
• 1 x egg
• 2 Tbsp. vinegar
• 1 c. water

1. Cream butter and sugar and sugar; add in sifted flour, cinnamon, cloves, and allspice to creamed mix.
2. Blend in egg, vinegar, and water.
3. Cook in top of double boiler till thickened.
4. Pour into partially baked pie shell.
5. Bake at 400F.
6. about 30 min, or possibly till mix won't stick to edge of knife.
7. Indianapolis Black Bicentennial

shell, butter, sugar, flour, cinnamon, cloves, allspice, egg, vinegar, water

Taken from cookeatshare.com/recipes/bicentennial-vinegar-pie-84368 (may not work)