Nadine'S Tater Tot Casserole

• 1 (2 lb.) bag frozen Tater Tots
• 1 lb. cooked, browned hamburger
• 1 (10 oz.) box chopped broccoli
• 1 c. grated Mozzarella cheese
• 1 c. grated Cheddar/Jack cheese
• 2 cans cream of celery soup
• 1 c. milk
• 1 small can Durkee French fried onions

1. Place
2. Tater
3. Tots
4. in a 9 x 13-inch pan.
5. Bake, uncovered, for 10 minutes at 400u0b0.
6. Grate and combine cheeses.
7. Mix 1 cup cheese with the cream of celery soup and milk.
8. Layer in a 9 x 13-inch pan in the following order:
9. Tater Tots (already in
10. pan), browned hamburger, broccoli, 1/2 can of French fried onions
11. and cheese and celery soup mixture.
12. Bake, covered at 400u0b0 for 20 to 25 minutes.
13. Uncover; top with 1 cup cheese and 1/2 can French fried onions.
14. Bake, uncovered, for 2 to 3 more minutes, or until cheese melts.

tater, hamburger, broccoli, mozzarella cheese, cheese, cream of celery soup, milk, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489016 (may not work)