Green Chilies Corn Muffins

• 8 12 ounces corn muffin mix
• 9 ounces yellow cake mix
• 2 eggs
• 12 cup milk
• 13 cup water
• 2 tablespoons vegetable oil
• 4 ounces green chilies, chopped, drained
• 1 cup cheddar cheese, shredded, divided (4 oz.)

1. In a bowl, combine dry corn bread and cake mixes.
2. In another bowl, combine the eggs, milk, water and oil.
3. Stir wet ingredients into the dry ingredients just until moistened.
4. Add chilies and 3/4 cup cheese.
5. Fill greased or paper lined muffin cups two-thirds full.
6. Bake at 350 degrees for 20-22 minutes or until muffins test done.
7. Immediately sprinkle with remaining cheese.
8. Cool for 5 minutes before removing from pans to wire racks.
9. Serve warm.

corn, yellow cake, eggs, milk, water, vegetable oil, green chilies, cheddar cheese

Taken from www.food.com/recipe/green-chilies-corn-muffins-332368 (may not work)