Browned Butterscotch Pie

• 1 (9 inch) prebaked pie crusts
• 1 14 cups brown sugar, packed
• 13 cup water
• 2 eggs
• 13 cup flour
• 12 teaspoon salt
• 2 cups scalded milk
• 14 cup butter
• 1 tablespoon vanilla extract
• 3 ounces Dream Whip

1. Set aside pie shell.
2. In a large heavy pan, combine 1/2 cup brown sugar and the water.
3. Bring to a boil over medium heat and cook for 3 1/2 minutes or thick and bubbly -- set aside.
4. In a large mixing bowl, beat eggs till frothy.
5. Add the flour and blend till smooth.
6. Add the remaining 3/4 cup brown sugar,and blend.gradually add the scalded mikl, stirring all the time.
7. Over low heat, reheat the sugar-water mixture till again liquified.
8. Then pour the milk-egg mixture into it.
9. Stirring with rubber spatula all the time.
10. cook over medium heat till it bubbles up and is very thick.about 3-5 minutes.
11. Then pour into pie shell.
12. cover with a piece of plastic wrap.pressing on top of pudding.
13. Chill well and the prepare a pkg of Dream Whip or whipped topping and cover the top.

brown sugar, water, eggs, flour, salt, milk, butter, vanilla, dream whip

Taken from www.food.com/recipe/browned-butterscotch-pie-124564 (may not work)