Pepper Steak With Rice

• 3 c. hot cooked rice
• 1 lb. lean round steak (1/2-inch thick)
• 1 Tbsp. paprika
• 2 Tbsp. butter
• 2 cloves garlic, crushed
• 1 1/2 c. beef broth
• 1 c. sliced green onions
• 2 green peppers, sliced
• 2 Tbsp. cornstarch
• 1/4 c. water
• 1/4 c. soy sauce
• 2 large tomatoes, sliced
• 1 can mushrooms or fresh mushrooms

1. While rice is cooking, pound steak to 1/4-inch thickness.
2. Cut into 1/4-inch wide strips.
3. Sprinkle meat with paprika and allow to stand while preparing other ingredients.
4. Brown meat in butter in a large skillet.
5. Add garlic and broth; cover and let simmer for 30 minutes.
6. Stir in onions and green peppers; cover and cook 5 more minutes.
7. Blend cornstarch, water and soy sauce; stir into meat mixture.
8. Cook, stirring, until clear and thickened (about 2 minutes).
9. Add tomatoes and mushrooms.
10. Stir gently.
11. Serve over rice.

hot cooked rice, lean round steak, paprika, butter, garlic, beef broth, green onions, green peppers, cornstarch, water, soy sauce, tomatoes, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1060657 (may not work)