Miami Barbecued Shrimp

• 2 lbs fresh medium shrimp, shelled and deveined
• 1 tablespoon minced onion
• 2 garlic cloves, minced
• 3 tablespoons butter, melted
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon Old Bay Seasoning
• 1 teaspoon medium-hot paprika
• Tabasco sauce, to taste
• salt
• fresh ground black pepper

1. Preheat the oven to 325.
2. In a big bowl, combine the shrimp, onions, and garlic and toss well.
3. Add the remaining ingredients and toss until the shrimp are well coated.
4. Arrange the shrimp in a single layer in a large, shallow roasting pan and bake about 20 minutes or until the shrimp turn pink, turning them over once or twice.
5. Transfer the shrimp to a large platter and serve piping hot.

shrimp, onion, garlic, butter, worcestershire sauce, lemon juice, bay seasoning, mediumhot paprika, tabasco sauce, salt, fresh ground black pepper

Taken from www.food.com/recipe/miami-barbecued-shrimp-460143 (may not work)