Crown Roast of Pork with Ginger Pomegranate Glaze

• 1 (6 pound) 12-rib crown roast of pork
• salt and pepper to taste
• 1 cup orange marmalade
• 1/2 cup pomegranate juice
• 2 teaspoons chopped fresh ginger root
• 1 lime, juiced
• 2 tablespoons soy sauce

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the roast in a roasting pan; season with salt and pepper.
3. Place roast in preheated oven.
4. In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce.
5. Bring to a simmer, stir in marmalade, and remove from heat.
6. Set this glaze aside.
7. When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze.
8. Roast 10 minutes more, brush with 1/3 more of the glaze.
9. Roast 10 minutes more, brush with remaining glaze.
10. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
11. Remove from oven, and allow to rest for 10 minutes before slicing.

crown roast, salt, orange marmalade, pomegranate juice, fresh ginger root, lime, soy sauce

Taken from allrecipes.com/recipe/crown-roast-of-pork-with-ginger-pomegranate-glaze/ (may not work)