Streusel Coffee Cake

• 32 chocolate chip cookies (2 inch), divided
• 1 pkg. (2-layer size) yellow cake mix
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup chopped PLANTERS Pecans
• 1/2 cup BAKER'S ANGEL FLAKE Coconut
• 1/4 cup packed brown sugar
• 1 tsp. ground cinnamon
• 1/3 cup butter or margarine, melted
• 1 cup powdered sugar
• Simple Powdered Sugar Icing
• 4 tsp. milk

1. Heat oven to 350F.
2. Chop 20 cookies; set aside.
3. Finely crush remaining cookies.
4. Prepare cake batter as directed on package.
5. Add sour cream; mix well.
6. Stir in chopped cookies; pour into 13x9-inch pan sprayed with cooking spray.
7. Combine cookie crumbs, nuts, coconut, brown sugar and cinnamon in medium bowl; stir in butter until blended.
8. Sprinkle over batter.
9. Bake 40 min.
10. or until toothpick inserted in center comes out clean.
11. Cool completely.
12. Mix powdered sugar and milk until blended; drizzle over cake.
13. Let stand until glaze is firm.

chocolate chip cookies, yellow cake, s, pecans, s angel, brown sugar, ground cinnamon, butter, powdered sugar, simple, milk

Taken from www.kraftrecipes.com/recipes/streusel-coffee-cake-53909.aspx (may not work)