Creamy Olive Dip With Cucumbers Recipe

• 1 (8 ounce.) pkg. cream cheese, softened
• 1/2 c. mayonnaise
• 2 tbsp. lowfat milk
• 4 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon warm pepper sauce
• 1/4 c. chopped parsley
• 1 (3 1/2 ounce.) can ripe olives, liquid removed & chopped
• 3 lg. cucumbers

1. About 30 min before serving:
2. In a small bowl with mixer at low speed, beat first 7 ingredients till smooth, occasionally scraping bowl with rubber spatula.
3. Stir in olives and parsley.
4. With four-tined fork, gently score cucumbers, with sharp knife thinly slice.
5. Serve cucumber with dip.
6. Makes about 1 1/2 c. dip or possibly 12 appetizer servings.
7. Can be prepared 2 days ahead - chill and remove 30 min to softened.

cream cheese, mayonnaise, milk, prepared mustard, salt, sugar, warm pepper, parsley, ripe olives, cucumbers

Taken from cookeatshare.com/recipes/creamy-olive-dip-with-cucumbers-15631 (may not work)