Baked Barbeque Chicken

• 1 whole Large Onion
• 1/4 cups Butter
• 1 cup Crushed Tomatoes
• 1 cup Water
• 1/4 cups Vinegar
• 1/4 cups Worcestershire Sauce
• 1/4 cups Lemon Juice
• 1 teaspoon Mustard
• 2 teaspoons Chili Powder
• 1 teaspoon Salt
• 1/4 cups Brown Sugar
• 1 whole Egg
• 23 cups Milk
• 1- 1/2 cup Flour
• 1 teaspoon Salt
• 1/2 teaspoons Ground Pepper
• 8 pieces Meaty Chicken (I Usually Use Thighs)

1. For the sauce:
2. Saute chopped onion in butter until tender but not brown, about 10 minutes.
3. Add remaining sauce ingredients.
4. Gently simmer for 30 minutes.
5. For the breaded chicken:
6. Preheat oven to 400 degrees F. Spray a 9x13 pan with oil with cooking spray.
7. In a shallow dish, lightly beat egg and add milk.
8. In another shallow dish, mix flour with salt and pepper.
9. Remove chicken skin if desired.
10. Dip chicken pieces one at a time into egg mixture, then roll in flour mixture and place in prepared pan.
11. Bake chicken for 30 minutes (while sauce is simmering).
12. Turn chicken and cover with barbeque sauce.
13. Bake an additional 30 minutes.
14. (Recipe adapted from Christian Home Cookbook, recipe contributed by Mrs. Leo Classen.)

onion, butter, tomatoes, water, vinegar, worcestershire sauce, lemon juice, mustard, chili powder, salt, brown sugar, egg, milk, flour, salt, ground pepper, chicken

Taken from tastykitchen.com/recipes/main-courses/baked-barbeque-chicken/ (may not work)