Lemon Pasta W Asparagus & Pine Nuts

• 1 lb asparagus
• 8 ounces penne or 8 ounces curly pasta
• 2 tablespoons olive oil
• 4 teaspoons lemon zest
• 14 cup lemon juice
• salt and pepper
• 1 cup chopped roasted red pepper
• 6 tablespoons pine nuts
• 6 -8 tablespoons parmesan cheese

1. Steam asparagus till crisp yet tender (3-4 min).
2. Cut into 1" lengths.
3. Cook pasta toss with oil.
4. Add asparagus and lemon juice, lemon zest, salt & pepper to taste, and red peppers.
5. Add pine nuts just prior to serving.

asparagus, penne, olive oil, lemon zest, lemon juice, salt, red pepper, pine nuts, parmesan cheese

Taken from www.food.com/recipe/lemon-pasta-w-asparagus-pine-nuts-184532 (may not work)